Caterer Spotlight: Rouge Fine Catering

A “Best of Weddings” Pick by The Knot… Wedding Wire Brides’ Choice Awards in 2012 and 2013 – ROUGE Fine Catering of Hunt Valley has the awards to back up their “exceptional food and unparallelled service,” and the certifications to make your wedding eco-friendly.

The star of ROUGE is Chef Jonathan Soudry, the man behind Poulet in Baltimore and ROUGE Bistro in Hunt Valley, as well as the Executive Chef at Under Armour’s Humble and Hungry Café. Chef Jonathan honed his talents at some of the most prestigious restaurants in Washington, DC, before going on to develop and operate several restaurant concepts of his own in Baltimore and Boston.

He specializes in personalized wedding menus that will bring your culinary vision to life.

Concerned about your wedding’s environmental footprint? ROUGE works with local farms, cooperatives, and dairies, creating sustainable and local menus. ROUGE is certified to work as a Green Caterer with the Chesapeake Bay Foundation and Irvine Nature Center where rigid standards of practice have been achieved without sacrificing quality, sophistication, or variety

Watch this video to meet Chef Jonathan:

Learn more about this Baltimore Museum of Industry Preferred Caterer at http://www.rougecatering.com/ and check ROUGE out on Facebook, featuring plenty of photos of Chef Jonathan with smiling brides at their dream wedding!

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About bmievents

Marketing and Events Director for the Baltimore Museum of Industry
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